Last week we talked with photographer and author, Tamara Staples, who shared her love of cocks with us. This week we wrap things up with what her books bring to her audience, her future projects and if they include more chicken photography books, as well as how she…
Last week we talked to Dr. Shawn Baker about different aspects of the carnivore diet and the quality of meat raised in pasture versus indoors. This week, we explore the impact of modern food sourcing on humans, is seasoning meat yea or nay, and how what's the scoop on how carnivores poop.
If you missed the first half of this interview, you can catch it here.
Dr. Shawn Baker is an orthopedic surgeon, a multi-sport world record setting athlete, a father, antidote for a broken health-care system, citizen science enabler, and a Carnivorous Anti-Hero. You can connect with Shawn through his website, the Carnivore Training System, his podcast, The Human Performance Outliers, and on YouTube, Twitter, and Instagram.
Highlights from today's episode:
02:01 ~ Could food reactions be attributed to the way food is raised and how it is processed and consumed?
07:41 ~ There are different ways of following an all-meat diet. Some people use seasonings such as garlic, onion, and hot hot sauce, while others don’t even use salt. What Dr. Baker recommends.
09:38 ~ Dr. Baker's most important advice.
10:53 ~ Reasons people move to the carnivore diet.
13:00 ~ Feeling restricted by the diet versus freedom in simplicity
15:46 ~ What's the scoop on carnivore poop?
22:23 ~ Where the medical system fails in health.
29:56 ~ How long you should be on the carnivore diet before you know if it's for you.
You've probably heard of vegetarian and vegan diets, but have you ever heard of a carnivore diet? Today's guest heretic, Dr. Shawn Baker, will share his experience with eating only meat. We'll learn if you should be leaning more towards the carnivore side of the food plate, why are there so many ex-vegans in the carnivore camp, as well as the real environmental impact of a carnivore diet.
Don't forget to catch the second half of this interview when we delve more into the heresy of meat seasoning and the most elusive aspect of being a carnivore; pooping.
Dr. Shawn Baker is an orthopedic surgeon, a multi-sport world record setting athlete, a father, antidote for a broken health-care system, citizen science enabler, and a Carnivorous Anti-Hero. You can connect with Shawn through his website, the Carnivore Training System, his podcast, The Human Performance Outliers, and on YouTube.
Highlights from today's episode:
08:33 ~ Dr. Baker's background and how he sees the carnivore diet as an option for some people.
11:31 ~ History of grain-based and carnivore diets.
14:46 ~ By eating more animal foods are we increasing climate change?
23:44 ~ Are human methane emissions of consequence? How animals other than cattle come into the equation.
27:53 ~ How regenerative pastoring helps the environment in areas where vegetable farming is impractical.
30:16 ~ Why synthetic, lab-grown meat is not the way forward.
34:50 ~ How a carnivore diet can affect your health.
36:15 ~ Is there a difference between GMO meat and pastured meat when it comes to a carnivore diet?